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Entries tagged with 'Rachel Wharton'

Coconut Cream Jar Pies

Serious Eats Caroline Russock 1 comment

These pocket sized desserts from Handheld Pies are not exactly like the slice you'd find at your local diner, and the fact that it comes in a jar is only the beginning. More

Raspberry Double-Crust Jar Pie

Serious Eats Caroline Russock 1 comment

Tucking a buttery crust into a little jar and filling it with raspberries tossed with brown sugar, lemon zest, and just enough flour makes for a mini-pie that browns up beautifully and somehow stays crisp on both the top and bottom crusts. More

Farmer Cheese Pie

Serious Eats Caroline Russock 2 comments

These handheld pies are somewhere in the sweet spot between dessert and breakfast, with a crumbly cornmeal crust filled with honey-laced farmer cheese and a touch of thyme that make them feel as though they are a viable breakfast option. More

Orange Marmalade-Mascarpone Pop-Tarts

Serious Eats Caroline Russock 1 comment

Encased in a buttery pâte brisée crust and filled with creamy mascarpone and bitter-sweet marmalade, these "Pop-Tarts" are more on par with croissants than rainbow sprinkle-topped breakfast pastries. More

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