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Entries tagged with 'Pumpkin desserts'

The Treats Truck's Pumpkin Swirl Cookies

Serious Eats Caroline Russock Post a comment

After testing out these Pumpkin Swirl Cookies we're wondering why pumpkin doesn't make an appearance on the cookie scene more often. More

Bourbon Pumpkin Pie

Serious Eats Lauren Weisenthal 7 comments

This is my dream pumpkin pie, smooth and creamy, with a double booze infusion. There's a hint of bourbon in the filling, but since booze that is baked loses its edge, I've incorporated it into the maple bourbon mascarpone topping as well. The combination of the creamy filling and topping and a light layer of toasted pecans makes this pie the winner for adults this holiday season. More

No-Bake Chocolate Pumpkin Mousse Pie

Serious Eats Yvonne Ruperti 13 comments

This pie is filled with a creamy pumpkin mousse that's happy to chill out in the fridge until you're ready to serve it. More

Pumpkin Mousse Pie

Serious Eats Lauren Weisenthal 22 comments

This is a great alternative to traditional pumpkin pie for those who love the flavor but crave something lighter. The light, crumbly, spicy cookie crust complements the mellow pumpkin flavor and luscious, airy texture perfectly. It's a great finish to a heavy meal. More

Classic Pumpkin Pie

Serious Eats Lauren Weisenthal 5 comments

I always use homemade pumpkin puree for this pie, which enhances the gorgeous, smooth texture and complex, spicy flavor. Best of all, the filling has just a hint of sweetness, all from brown sugar, so you won't get sweet-fatigue. More

Cake Baked in a Pumpkin

Serious Eats cakespy 5 comments

What happens when you bake a cake in something unexpected? Like a pumpkin? More

It's the Great Pumpkin Cheesecake

Serious Eats MarĂ­a del Mar Sacasa 1 comment

It's the Great Pumpkin Cheesecake, Charlie Brown. Promise not to pull it away from you. More

Mellowcreme Pumpkin Cake

Serious Eats cakespy 2 comments

I'm putting these pumpkins on a pedestal—literally—in a full-sized cake form tribute to the Mellowcreme Pumpkin. The look may not be exact, but I hope you'll forgive me when you taste it: made using a pumpkin cake generously coated in tinted cream cheese frosting, this is a highly delicious homage to a second-banana Halloween sweet. More

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