Coconut milk serves as the structure, while the butter creates a rich canvas for spice, pumpkin, and rhum agricole; the result is something like a pumpkin spice muffin, but in rich, comforting drinkable form. More

Eggnog with a bit of pumpkin and some warm spices. More

In a post-Thanksgiving food coma, it can be tempting to give up on pumpkin altogether for a while. But that would be a shame, because pumpkin has so much to offer in both the flavor and nutrition departments. This healthy smoothie hits all the right flavor notes for a pumpkin dessert, but it hits them lightly. It's a nice way to carry on with the spirit of the season while being good to your body. More

The secret to this moist, fragrant pumpkin bread is crushed amaretti cookies. More

I knew that creating a dairy-free pumpkin pie filling would be relatively easy. I could swap gluten-free rice milk* for the dairy used in a traditional pumpkin pie recipe. But instead of using a dairy-free milk substitute, I wondered if the more flavorful coconut milk would be a better choice. If you've ever had coconut-pumpkin soup, you know that these flavors work incredibly well together. More

I'm not the kind of person who fiends for pumpkin-anything, but I know lots of people who wait impatiently for fall just so they can indulge in pumpkin madness. This muffin was originally created for one such friend who can never get enough pumpkin in her life. It's pumpkinlicious, moist and spicy. The brandied raisins meld perfectly with the pumpkin flavor, and the crunchy, sugary pepitas give it just a little satisfying crunch. More

What happens when you bake a cake in something unexpected? Like a pumpkin? More

The pumpkin puree lends a lightness to the texture and gives it enough moisture to stave off the dryness that tends to plague traditional black-and-whites. More

This recipe is adapted from one by by Rhiannon Enlil of Cure in New Orleans. More

Bourbon and sherry make for a savory, spicy fall cocktail from Jessica Gonzalez of Death & Co. in New York. More