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Entries tagged with 'Pumpkin'

Pumpkin Mac 'n' Cheese From 'Melt: The Art of Macaroni & Cheese'

Serious Eats Stephanie Stiavetti 1 comment

This recipe, baked inside the pumpkin—a trick inspired by Dorie Greenspan and Ruth Reichl, both famous for their stuffed-pumpkin recipes (among other things)—simply knocked our socks off with flavor and a stylish yet homey presentation. More

Gluten-Free Pumpkin Scones

Serious Eats Elizabeth Barbone Post a comment

Light and crisp gluten-free pumpkin scones. More

Pumpkin Roll with White Chocolate Cream Cheese

Serious Eats Yvonne Ruperti 3 comments

Creamy white chocolate lemon cream cheese fills a moist spiced pumpkin cake. The pretty presentation makes it perfect for the holidays. More

Pumpkin Custard with Cookie Crumble

Serious Eats Carrie Vasios Mullins 1 comment

Invert your pumpkin pie this year by topping pumpkin pie filling with a ginger cookie crumble. More

Pumpkin Pie Rugelach

Serious Eats Carrie Vasios Mullins 1 comment

In this Thanksgivingukkah twist on rugelach, the traditional flakey cream cheese dough is flavored with pumpkin pie spices and rolled around a sweet pumpkin butter filling. More

Pumpkin Butter Tea Cakes with Orange Glaze

Serious Eats Carrie Vasios Mullins 9 comments

These little loaves have a light and springy crumb because there's no butter or oil in the recipe. The pumpkin flavor and warm fall spices are made more decadent with an orange glaze, but feel free to omit it for a light breakfast sweet. More

Pumpkin Sweet Swirl Buns

Serious Eats dbcurrie 2 comments

Sweet pumpkin buns with a hazelnut-graham cracker swirl. More

Skillet Kale and Pumpkin Pasta

Serious Eats Yasmin Fahr 2 comments

A quick and easy single skillet meal of pasta served with pumpkin and black kale. Perfect for a Halloween feast! More

Pumpkin Carbonara With Paccheri From 'Pasta Modern'

Serious Eats Kate Williams Post a comment

There are a couple of carbonara recipes in Francine Segan's new cookbook, Pasta Modern. This version, which substitutes seasonal, creamy kabocha squash for the guanciale, is certainly the most creative of the bunch. More

Roasted Sweet Potato and Poblano Nachos with Guacamole

Serious Eats Nick Kindelsperger Post a comment

A pile of messy goodness laden with fall vegetables. The fun here is grasping a half-covered chip and hunting around the pile of toppings for the exact one to help complete the perfect bite. More

Dulce de Leche Pumpkin Sandwich Cookies

Serious Eats cakespy 4 comments

Fluffy, light pumpkin spice cookies sandwiched over gooey dulce de leche. More

Oaty Pumpkin Chocolate Chip Cookies

Serious Eats Carrie Vasios Mullins Post a comment

These cookies are packed to the brim with oats, spices, pumpkin, molasses, and chocolate chips. More

Marble Pumpkin Chocolate Bread

Serious Eats Yvonne Ruperti 7 comments

Moist and spicy pumpkin bread with swirls of chocolate is perfect for the Halloween season. And you just need a bowl and a whisk to make it. More

Pumpkin-Milk Chocolate Pie with Gingersnap Crust

Serious Eats Emma Kobolakis 2 comments

Behold! Desserts for Every Season has devised a pumpkin pie recipe that hits all the marks. Sweet, spicy, earthy and warm, with a freshly made filling that puts it head and shoulders over your average Thanksgiving dessert. More

Basic Roasted Pumpkin Seeds

Serious Eats J. Kenji López-Alt 1 comment

A basic recipe for toasted pumpkin seeds that can be spiced up to your taste. More

Pumpkin Cookies and Cream Ice Cream

Serious Eats Alexandra Penfold 5 comments

Pumpkin ice cream is studded with Oreo cookies in this merger of two great treats. More

Homemade Pumpkin Graham Crackers

Serious Eats cakespy Post a comment

These are a subtle treat. They're only slightly sweet, and they don't scream "pumpkin" but rather whisper it, with a lovely moistness that makes the crackers a bit softer than a plain homemade version. They have an earthy flavor that might make you think, for an instant, "health food", but the spices, brown sugar and kiss of honey will bring you quickly back to cozy fall snack territory. More

Turkey and Sage Cocktail

Serious Eats Autumn Giles Post a comment

The extra kick of a high-proof bourbon is great up against the bold, woodsy sage in this cocktail. We used Wild Turkey 101, which offers caramel and vanilla notes that are an ideal match for pumpkin. More

The Great Calabaza

Serious Eats Autumn Giles 1 comment

Rich, smoky mezcal provides the base for this autumnal riff on a margarita. More

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