Explore by Tags

Entries tagged with 'Provence'

Lavender, Lemon, and Honey Spatchcocked Roast Chicken

Serious Eats Kerry Saretsky 16 comments

This crisp, juicy spatchcocked chicken gets roasted to sweet-and-sour Provençal perfection with lavender, thyme, olive oil, butter, lemon, and honey. More

Seared Rare Niçoise Tuna Lettuce Cups

Serious Eats Kerry Saretsky Post a comment

This fun deconstructed Niçoise salad features herb-seared rare tuna tossed with potatoes, haricots verts, tomatoes, olives, anchovies, capers, and lemon-thyme citronette, all spooned into handy lettuce cups. More

Soupe au Pistou

Serious Eats Carrie Vasios Mullins Post a comment

Soupe au Pistou is a traditional Provencal soup, but you'll find different versions across the region. Feel free to substitute vegetables (yellow squash for zucchini, etc) based on what's in season.... More

Rosemary and Black Olive Fougasse

Serious Eats Carrie Vasios Mullins Post a comment
More Posts