This recipe works a few mashed avocados into a pound cake recipe and adds a bit of cornmeal for texture. It bakes up just barely green, crisp on the edges, tender within, and with just a bit of a crunchy bite. More

The taste of the eggs is not exceptional on its own (it tastes like a Creme Egg melted in butter and cream), but it's rather good when put on top of "potatoes" made from diced day-old doughnuts fried in butter and "toast with jam" made of poundcake. More

This pound cake is flavored with orange and ginger and topped with a sweet orange glaze. More

How do you gussy up an already excellent sweet potato cheesecake? By swapping out graham cracker crust with rich and buttery slices of pound cake. More

CakeSpy has a knack for sweet-ifying even the most savory, like this Grilled Cheesecake, where white bread is swapped out for pound cake, and cheese comes in the form of cheesecake. More

Time for High Tea? More like high time to give tea sandwiches a totally sweet makeover, with these slim and dainty but devilishly decadent frosting-filled Sprinkle Cakewiches! More

Since spring hasn't fully arrived in my neck of the woods, strawberry tarts, shortcakes, and other spring-treats aren't coming out of my kitchen. Yet I'm still craving something spring-y. This buttermilk pound cake satisfies my craving. The delicate flavor and lemony icing hints of light spring desserts, while not requiring any unavailable seasonal ingredients. Of course, if berries are in season where you live, serve some with this cake. More

Using marmalade in the batter of this pound cake, as well as a glaze, contributes a little bitter flavor to the traditional sugary pound cake, giving what can be a classically simple soft, sweet cake more dimension. More

It was really only a matter of time before Peeps, those pillowy pastel harbingers of spring, met the classic marshmallowy sandwich called Fluffernutter. And in this version, the mixture is sandwiched between two heft slices of pound cake. More

Entenmann's is a ubiquitous part of drugstore and supermarket displays. My all-time favorite item is the All Butter Loaf. The ever-so-soft moistness, the eerily golden brown top, and the loaf ends--so delicious. Here are five simple ways to use the cake as a base for other more exciting and impressive-looking preparations. More