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Entries tagged with 'Pound cake'

Pine Nut Pound Cake with Blood Orange Glaze

Serious Eats Carrie Vasios Mullins 1 comment

A moist vanilla pound cake is liberally studded with toasted pine nuts and finished with a sweet and tangy blood orange glaze. More

Strawberry Pound Cake

Serious Eats Carrie Vasios Mullins 1 comment

This tastes like butter, vanilla, and strawberries: a simple cake that's perfect for spring. More

Chamomile Pound Cake

Serious Eats María del Mar Sacasa 4 comments

Pound cakes are among the purest flavored cakes; in this version, chamomile adds a subtle twist. More

Gluten-Free Grapefruit Cake

Serious Eats Elizabeth Barbone 2 comments

A rich and moist gluten free cake soaked in an aromatic grapefruit glaze. More

Chocolate Cherry Pound Cake

Serious Eats Carrie Vasios Mullins Post a comment

This super chocolatey pound cake has a cocoa base mixed with chocolate chips and diced fresh cherries. More

Berry Trifle

Serious Eats Sydney Oland 1 comment

A layered dessert of custard cream, pound cake, and berries. More

Almond-Chocolate Marble Pound Cake

Serious Eats María del Mar Sacasa Post a comment

Pound cake, in its elegant simplicity, adapts to a number of variations and additions; try this marbled almond and Vahlrona version. More

Blueberry Marble Coffee Cake

Serious Eats Carrie Vasios Mullins 5 comments

This extra moist vanilla coffee cake gets a pretty purple swirl from blueberries. More

Blueberry Lemon Pound Cake

Serious Eats Carrie Vasios Mullins 7 comments

While blueberries are in season, use them in this buttery lemon pound cake. It's great for breakfast but topped with a scoop of ice cream, it can double as dessert. More

Grilled Pound Cake

Serious Eats cakespy Post a comment

Simply butter slices of pound cake before putting them on either an outdoor or indoor stovetop grill, and let them get a little char. The nice part about this dessert is that it uses already-baked pound cake, so you can't under-bake it. The grilled toastiness of the cake makes it the perfect canvas for any number of toppings: I really enjoy ice cream and a seasonal fruit compote. Just be sure to prepare this before grilling meats, because you don't want to impart a burger flavor to your dessert! More

Avocado Pound Cake

Serious Eats Caroline Russock 5 comments

This recipe works a few mashed avocados into a pound cake recipe and adds a bit of cornmeal for texture. It bakes up just barely green, crisp on the edges, tender within, and with just a bit of a crunchy bite. More

Cadbury Creme Scrambled Eggs

Serious Eats cakespy 1 comment

The taste of the eggs is not exceptional on its own (it tastes like a Creme Egg melted in butter and cream), but it's rather good when put on top of "potatoes" made from diced day-old doughnuts fried in butter and "toast with jam" made of poundcake. More

Glazed Orange Pound Cake

Serious Eats Carrie Vasios Mullins 6 comments

This pound cake is flavored with orange and ginger and topped with a sweet orange glaze. More

Sweet Potato Cheesecake

Serious Eats Caroline Russock 1 comment

How do you gussy up an already excellent sweet potato cheesecake? By swapping out graham cracker crust with rich and buttery slices of pound cake. More

Grilled Cheesecake

Serious Eats Caroline Russock Post a comment

CakeSpy has a knack for sweet-ifying even the most savory, like this Grilled Cheesecake, where white bread is swapped out for pound cake, and cheese comes in the form of cheesecake. More

Sprinkle Cakewiches

Serious Eats cakespy 6 comments

Time for High Tea? More like high time to give tea sandwiches a totally sweet makeover, with these slim and dainty but devilishly decadent frosting-filled Sprinkle Cakewiches! More

Gluten-Free Tuesday: Buttermilk Pound Cake

Serious Eats Elizabeth Barbone 6 comments

Since spring hasn't fully arrived in my neck of the woods, strawberry tarts, shortcakes, and other spring-treats aren't coming out of my kitchen. Yet I'm still craving something spring-y. This buttermilk pound cake satisfies my craving. The delicate flavor and lemony icing hints of light spring desserts, while not requiring any unavailable seasonal ingredients. Of course, if berries are in season where you live, serve some with this cake. More

Sunday Brunch: Marmalade Pound Cake

Serious Eats Sydney Oland 1 comment

Using marmalade in the batter of this pound cake, as well as a glaze, contributes a little bitter flavor to the traditional sugary pound cake, giving what can be a classically simple soft, sweet cake more dimension. More

Cakespy: Peeps Fluffernutter

Serious Eats cakespy 5 comments

It was really only a matter of time before Peeps, those pillowy pastel harbingers of spring, met the classic marshmallowy sandwich called Fluffernutter. And in this version, the mixture is sandwiched between two heft slices of pound cake. More

Five Things to Do with an Entenmann's All Butter Loaf Cake

Serious Eats Grace Kang 22 comments

Entenmann's is a ubiquitous part of drugstore and supermarket displays. My all-time favorite item is the All Butter Loaf. The ever-so-soft moistness, the eerily golden brown top, and the loaf ends--so delicious. Here are five simple ways to use the cake as a base for other more exciting and impressive-looking preparations. More

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