This fun deconstructed Niçoise salad features herb-seared rare tuna tossed with potatoes, haricots verts, tomatoes, olives, anchovies, capers, and lemon-thyme citronette, all spooned into handy lettuce cups. More
This simple potato dish uses minimal ingredients and is normally rustled up when there's an unexpected guest for dinner. More
This spicy potato hash with shallot and baby bok choy is easy to make. More
Twice-baked potatoes prepped in the oven and finished on the grill get pilled high and are stippled with fillings: extra-sharp cheddar, peppered bacon and chives. Note: Instead of brushing skins with butter before they're grilled, try using some reserved bacon... More
Loving the flavor and look of Hasselback potatoes, I knew it wouldn't be long until I found myself grilling them again, only this time with sweet potatoes. More
When you think about potatoes, Italy is probably not the first country you think of. But that doesn't mean potatoes aren't grown there. I mean, there's gnocchi, right? So why not use potatoes in bread as well? More
Anyone who grew up the Lithuanian parents or grandparents is probably familiar with this potato casserole. Similar to German kugel or potato babka from Belarus, it is a simple dish of grated potato, onions and bacon baked with eggs until crisp. More
Crispy and golden brown on the outside, creamy and tender in the middle with some good garlicky mayo (aïoli, if you will) for dipping in, the key to a really great rösti is twofold. More
[Photographs: J. Kenji Lopez-Alt] Note: For the four weeks between January 14th and February 11th, I'm adopting a completely vegan lifestyle. Every weekday I'll be updating my progress with a diary entry and a recipe. For past posts, check here!... More
