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Entries tagged with 'Potato'

Crispy, Crunchy, Golden Shredded Hash Browns

Serious Eats Nick Kindelsperger 19 comments

Shredded hash browns are one of the easiest versions of breakfast potatoes to make at home. By removing excess moisture and cooking them briefly in the microwave first, this recipe produces extra-crunchy and golden-brown hash browns. More

Fennel and Cinnamon-Rubbed Roast Chicken and Lemons With Potato Wedges

Serious Eats Jennifer Olvera 1 comment

Easy enough for a weeknight dinner but impressive enough to serve guests, this fennel, chili, and cinnamon-rubbed chicken—inspired by a Michael Chiarello spice rub—is roasted with lemon and potatoes for a delicious one-dish dinner. More

Penne With Melted Vegetable Sauce

Serious Eats Daniel Gritzer 6 comments

Made with vegetables that have been cooked until meltingly soft, this penne pasta dish is one of those great examples of what makes classic rustic Italian cooking so special: It makes the most of humble and unassuming ingredients, turning them into something downright delicious. More

Easy Fingerling Potato Salad with Creamy Dill Dressing

Serious Eats J. Kenji López-Alt 3 comments

The key to the deeply-seasoned potatoes in this tangy and creamy salad is to cook them in water seasoned with salt and vinegar. A dressing flavored with olive oil, sour cream, and dill binds it together. More

Potato-Chorizo Sopes With Avocado Crema

Serious Eats Lauren Rothman Post a comment

One stellar member of the wide, wonderful world of Mexican masa-based dishes is the sope, a thin, shallow shell of corn dough that's fried until just crisp on the outside but hot and tender inside, then piled high with any number of meat-based fillings. More

Crispy Potato, Chorizo, and Green Chili Hash With Avocado and Eggs

Serious Eats J. Kenji López-Alt 8 comments

Ultra-crisp potatoes fried in chorizo fat with chunks of chorizo, seared green chilies, and scallions, all topped with baked eggs, avocado, and cilantro. It's a heck of a way to start the day. More

Wild Mushroom-Stuffed Chicken Thighs With Fingerling Potatoes and Green Olives

Serious Eats Jennifer Olvera 3 comments

These chicken thighs are stuffed with a mixture of crème fraîche and sautéed wild mushrooms. Seared and roasted along with fingerling potatoes, the whole dish is served in bright sauce made with wine, vinegar, garlic, and olives. More

Poppy and Grandma's Layered Rakott Crumpli From 'Joy of Kosher'

Serious Eats Kate Williams 5 comments

Rakott Crumpli is a rich Hungarian casserole made with layers upon layers of eggs, potatoes, sour cream, and bread cumbs. Jamie Geller's version in Joy of Kosher is a bit less dramatic, since she uses only 2 layers of each. More

Latkes with Caviar and Cream From 'Joy of Kosher'

Serious Eats Kate Williams 1 comment

Latkes are a far more common sight at Hanukkah than Passover, but there's no real reason why you can't fry up a batch in the springtime. More

Grilled Foil-Wrapped Potatoes With Shallots, Lemon, and Thyme

Serious Eats Joshua Bousel Post a comment

New potatoes steamed on top of the grill in foil packets are quicker and easier than any other grilled potato recipe I can think of, and best of all, by mixing up the additions to the packet you've got near endless flavor possibilities, making them the perfect side dish for whatever you want to throw on next to'em. More

Shepherd's Pie From 'My Irish Table'

Serious Eats Kate Williams 1 comment

Corned beef may be what most Americans will eat to celebrate St. Patrick's Day today, but I'm here to make a case for a rich, homey shepherd's pie. After a weekend of revelry, there's nothing better than digging into a bowl of warm, meaty stew topped with creamy mashed potatoes. More

Moroccan-Spiced Roast Chicken With Creamy Cilantro Sauce From 'Kitchen Confidence'

Serious Eats Kate Williams 6 comments

As Kelsey Nixon writes in her new cookbook, Kitchen Confidence, roast chicken was one of the first meals she learned how to make. More

Mexican Potato, Kale and Chicken Casserole

Serious Eats Lauren Rothman 3 comments

Potatoes, greens and roasted chicken come together in one spicy, cheesy brunchtime bake. More

Polish Cabbage, Potato, and Bacon Casserole

Serious Eats Lauren Rothman 20 comments

This browned, bubbling, soul-satisfying winner of a winter dish brings warmth on a cold winter night. More

Vegan Cheesy Baked Potatoes With Broccoli

Serious Eats J. Kenji López-Alt 3 comments

A hearty baked potato topped with broccoli florets and gooey, 100% vegan nacho sauce made from standard supermarket ingredients. More

Chicken in a Pot (Poule au Pot) With Potatoes and Squash

Serious Eats Yvonne Ruperti 4 comments

This hearty one-pot French classic is the perfect remedy for a cold winter night. Chicken is gently simmered with potatoes and butternut squash in a rich bacon and sage sauce. More

Mediterranean Chicken, Feta, and Herb Wrap With Stewed Potatoes

Serious Eats Jennifer Olvera 2 comments

One-pot Mediterranean chicken offers bright, herbaceous flavor, plus a side of stew-y potatoes on the side. More

Slow Cooker Chicken With 40 Cloves of Garlic and Fingerling Potatoes

Serious Eats Jennifer Olvera 8 comments

Traditional chicken with 40 cloves of garlic is easily adapted for the slow cooker. More

Potato, Spinach, and Goat Cheese Quiche

Serious Eats Sydney Oland Post a comment

This quiche is a filling meal, studded with soft potatoes and tart goat cheese that will keep you satisfied but wont have you retiring to the couch to recover. More

Cream Potato Lefse From 'The New Midwestern Table'

Serious Eats Kate Williams 13 comments

Lefse is a Norwegian flatbread made with potatoes, cream, and a whole lot of care. Prepared and eaten at holiday gatherings, the tender bread requires finesse, experience, and many hands on deck to make properly. But, much like making homemade tortillas, the time and effort is worth it. Amy Thielen's recipe in The New Midwestern Table is a clear, specific, and helpful guideline for those wanting to dip their toes into lefse cookery. More

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