Explore by Tags

Entries tagged with 'Pork and Sons'

Liver Parfait

Serious Eats Chichi Wang Post a comment

Adapted from Pork and Sons by Stéphane Reynaud... More

Cook the Book: Pork and Citrus Fruit with Ratatouille

Serious Eats Ed Levine Post a comment

Pork and citrus fruit with ratatouille, the final Cook the Book recipe from Pork & Sons, is a great crowd-pleaser, perfect for informal summer dinner parties. Pork and fruit of all kinds are a great combination, and the citrus... More

Cook the Book: Tenderloins in a Fresh Herb Crust

Serious Eats Ed Levine Post a comment

I've been blabbing a lot lately about how much I love pork tenderloin, so it shouldn't come as a complete surprise that I chose to post this Pork & Sons recipe for tenderloins in a fresh herb crust. The... More

Cook the Book: Roast Pork with Herbs and Baby Peas

Serious Eats Ed Levine Post a comment

I made this recipe a few months ago, in early spring, when Pork & Sons first came out, and it was a huge hit at a dinner party. Because the recipe calls for frozen peas, it can be made... More

Cook the Book: Pork Chops with Shallots

Serious Eats Ed Levine Post a comment

This recipe for Pork Chops with Shallots is incredibly simple, takes twenty minutes to make, and is as full of flavor as a slow-cooked pork shoulder. It is French country cooking at its most soulful. Pork & Sons. Pork... More

Cook the Book: Roast Pork with Thyme and Parsley

Serious Eats Ed Levine 1 comment

What I love about this Roast Pork with Thyme and Parsley recipe is that you can serve it hot or cold. That makes it the perfect four-season pork dish. With hot summer days upon us, I would serve it... More

More Posts