The fried sweet cheese pierogi is tangy, creamy, sweet, and cheesy, straddling a line between savory and dessert that makes it perfect to eat no matter the occasion.
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This browned, bubbling, soul-satisfying winner of a winter dish brings warmth on a cold winter night.
In trying to re-create my husband's grandmother's recipe, I was working from a version passed along from memory with possible translation errors. But I knew I got it right when I got an enthusiastic "Oh, yeah" from my from my husband. This is the bread the way he remembered it, and this is what I'm declaring the final version.
The sausage for this recipe was bought at W-Nassau Meat Market ("Kiska") in Greenpoint, Brooklyn. The pierogi and sauerkraut are from the Green Farms Supermarket, directly across the street, which you can read about on Serious Eats: New York....