Nectarines, plums, berries, cherries or even sliced mango can be sweetened in this honey-lime syrup and dotted with fluffy crème fraîche clouds.
'Plum Gorgeous' on Serious Eats
Moscato wine has a lovely hint of apricot flavor, making this pairing pure stone fruit genius.
Almonds and stone fruit have a natural affinity for each other. This buttery crusted tart nestles juicy halved plums in almond cream and plum jam.
This custardy French classic is great for those days when you don't feel like rolling out a crust—just scatter the bottom of a cast-iron skillet with fruit, buzz the batter in a blender, and bake until browned and puffy.