I love creamed spinach. Have I mentioned that? I do. I think I first developed a love for it during my vegetarian days back in L.A., when my carnivorous friends would drag me out to steak restaurants and I had no choice but to order all the sides on the menu lest I starve. And creamed spinach was always my first choice, followed by sautéed mushrooms, roasted asparagus, garlic mashed potatoes, and carrot purée. Gosh, I was weird.
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