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Entries tagged with 'Pineapple'

Tropical Pineapple, Mango, and Coconut Fools

Serious Eats Yvonne Ruperti Post a comment

The classic British fool, a dessert of fruit and whipped cream, is an ideal warm weather dessert because it's light and balance of sweet and tart fruit flavors. Spooned into this tropical take are layers of juicy mango, pineapple, and toasted coconut. More

Sweet and Spicy Apricot-Glazed Pork and Pineapple Kebabs

Serious Eats Joshua Bousel 3 comments

Built with layer upon layer of flavor—first with a spicy, earthy rub and then with a sweet and fruity glaze—these pork and pineapple kebabs taste way more complex than their simple preparation may suggest. More

Avocado, Mango, and Pineapple Smoothie

Serious Eats Lauren Rothman Post a comment

Summer's the time to break out the blender for morning smoothies—the weather's hot and the fruit is ripe. Get out of your berry-and-yogurt rut with this ultra-creamy smoothie using a usually-savory ingredient: avocado. More

Hazy Sunset (Pineapple-Rum Cocktail With Smoked Ice)

Serious Eats Elana Lepkowski 3 comments

Made with smoked iced, this fun tiki-inspired cocktail changes flavor over time. More

Ginger-Teriyaki Beef Kebabs

Serious Eats Joshua Bousel 2 comments

A ginger-teriyaki marinade and glaze gives these grilled beef kebabs a savory sweet flavor with just a little bite. More

Dried Apricot and Pineapple Jam

Serious Eats Emily Teel 3 comments

A sunny, summery jam that can be made in the dead of winter with fresh pineapple and dried apricots. More

Mango Pineapple Upside-Down Cake

Serious Eats Carrie Vasios Mullins 1 comment

In this twist on the classic upside down cake, the pineapple is put in the batter, which adds extra moisture, texture, and a fruity flavor to the crumb. The top of the cake is sliced mango, which enhances the dish's tropical flavors. More

Pineapple Parsnip Blood Orange Juice

Serious Eats Lauren Rothman Post a comment

Bright in taste and creamy in texture, this mix of pineapple, parsnip, and blood orange juice is a winning combination. More

Thai Mango-Pineapple-Coconut Juice

Serious Eats Lauren Rothman Post a comment

This frothy concoction is sweet, sour, and spicy, too. More

Simple Pink Pineapple Juice

Serious Eats dbcurrie Post a comment

The pink color of this juice is from fresh cranberries, which add a nice tartness to sweet pineapple and apple juice. More

Taiwanese Pineapple Cakes (Fung Li Su)

Serious Eats Cathy Erway 5 comments

Taiwanese pineapple cakes (fung li su) are more like an encased pineapple tart, with a thick, jammy filling and a buttery crust. More

Pineapple Duck Curry From 'Everyday Thai Cooking'

Serious Eats Kate Williams 1 comment

This duck curry from Katie Chin's new cookbook, Everyday Thai Cooking, is perhaps one of her richest: the generous pour of coconut milk and fat-laced duck meat definitely take the dish into stick-to-your-ribs comfort territory. Still, the bright sweetness of the pineapple and tomatoes, combined with the abundant fresh herbs and spicy curry paste, lightens the dish just enough to make it enjoyable even on a sunny October day. More

Pineapple Coconut Muffins

Serious Eats Yvonne Ruperti 9 comments

Juicy pineapple and sweet coconut add tropical flair to these tender muffins. More

Quick Fruit and Citrus Barbecue Sauce

Serious Eats Joshua Bousel 2 comments

A mere few minutes of work and minimal ingredients can turn a rather ho-hum bottled barbecue sauce into serious eats. More

Hummingbird Pudding Cake

Serious Eats Yvonne Ruperti 13 comments

This classic southern cake is full of pineapple, banana, and pecans and iced with a creamy cream cheese frosting. This snack cake version is easy mixed in just one bowl and oh so moist. More

Bacon-Wrapped Chicken Skewers with Pineapple and Teriyaki Sauce

Serious Eats Joshua Bousel 9 comments

The cure for the common skewer, brined chicken is wrapped in bacon, threaded on skewers with pineapple, grilled, and finished with a brush of teriyaki for a sweet, salty, fruity, smoky, and meaty treat. More

Kale Pineapple Basil Smash

Serious Eats Autumn Giles Post a comment

Muddled fresh basil, fresh pineapple juice, kale juice, and rye combine for a delicious sweet-tart, herbaceous green smash. More

Thai Spicy Duck Salad

Serious Eats Joshua Bousel 2 comments

An intoxicating juxtaposition of flavors, including spicy and salty lime dressing, sweet pineapple, nutty cashews, and lightly smoky duck, make this a salad of the highest order. More

Grilled Pineapple Mojito

Serious Eats Heather Meldrom Post a comment

Fresh grilled pineapple pairs perfectly with mint and lime. Adjust the amount of sugar according to the sweetness of your pineapple. More

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