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Entries tagged with 'Pierre Herme'

Dorie Greenspan's Chocolate Sparkler Cookies

Serious Eats Dorie Greenspan 7 comments

Pretty and delicious, an unbeatable combination, these are slice-and-bake cookies, which means you can keep logs in the freezer, at the ready when you need a last-minute treat. More

Baking with Dorie: Gourmandise

Serious Eats Dorie Greenspan 7 comments

It's not easy to translate gourmandise from the French. Strictly speaking, I guess it would be a delicacy or a treat, but the word, when applied to food, can also mean greedy. It's a great word—I mean, how many of us haven't been greedy for the treats we love—and it's a great name for this dessert from Pierre Herme. More

Baking with Dorie: Pierre Hermé’s Fruit and Spice Loaf Cake

Serious Eats Dorie Greenspan 6 comments

I’m in Paris now where the sweet you see in every pastry shop and bakery this time of year is pain d’épices. Sometimes translated as spice bread or likened to gingerbread, I think pain d’épices comes closer to honey cake... More

Cook the Book: World Peace Cookies

Serious Eats Robyn Lee 1 comment

Can cookies bring world peace? I'm willing to try the enticingly titled recipe from Dorie Greenspan's Baking: From My Home to Yours to find out. Unsurprisingly, the cookie is the brainchild of French pastry mastermind Pierre Hermé; if anyone could... More

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