Ingredients 1 head green cabbage 2 to 3 green peppers 1/2 cup white vinegar 1/2 cup sugar 1/4 cup water 1 tsp celery seed Salt and pepper to taste Procedure 1. Warm the vinegar and water in a pot on...
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Editor's note: Philly food writers Joy Manning and Tara Mataraza Desmond drop by each week with Meat Lite, which celebrates meat in moderation. Meat Lite was inspired by their book, Almost Meatless. Like so many of my favorite "Italian" foods,...
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Editor's note: Philadelphia food writers Joy Manning and Tara Mataraza Desmond drop by each week with Meat Lite, which celebrates meat in moderation. Meat Lite was inspired by their book, Almost Meatless. This salad is inspired by one of my...
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