The week's earlier Cook the Book recipes have been soups or sides, which is to be expected, considering the book is called Vegetable Harvest. But how about something a little bit heftier for a main dish? This recipe for chicken... More
Speaking of corn, today's Cook the Book recipe makes good use of the vegetable—along with two of the season's other usual suspects, tomatoes and cucumbers. The contrast of colors is as pleasing to the eye as it is to the... More
The second recipe from this week's Cook the Book—Patricia Wells's Vegetable Harvest—calls for asparagus. Sure, it's just out of season, but if you can't resist this vegetable and insist on picking it up at all times of the year, like... More
The first recipe from Patricia Wells's Vegetable Harvest is for a crisp golden potato dish that Wells coaxed out of restaurateurs Johanne Killeen and George Germon (of Al Forno in Providence, Rhode Island). I think it's a good way to... More
Saffron Risotto... More
