Serious Eater Michael Natkin of the vegetarian blog Herbivoracious drops by every Wednesday to share a delicious recipe to expand our vegetarian repertoire. [Photograph: Michael Natkin] Keftes de prasa are de rigeur at most holiday celebrations on the Sephardic side...
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To honor his approximately 50 percent Jewish clientele, French chef and restaurateur Daniel Boulud has served homemade matzo in his New York City restaurants—Daniel, DB Bistro, Cafe Boulud, and Bar Boulud—during the Passover season since 2004. And people love...
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- makes enough for about 12 to 15 - Ingredients 3 tart apples, grated fine 1 1/4 cups chopped nuts 1 1/2 teaspoon sugar or honey 1/2 teaspoon cinnamon Procedure Mix everything together and add enough Passover wine for the...
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- makes 16 cookies - Ingredients 4 ounces shredded coconut 4 egg whites 1/2 cup powdered sugar, sifted 1/2 teaspoon vanilla Procedure 1. Beat egg whites until stiff. Add sugar gradually and blend. 2. Add vanilla and beat until light...
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Passover always puts me in a Moonstrips frame of mind. What are Moonstrips? They're onion and poppy-flavored matzos made by Streit's and they are the tastiest matzos ever. They don't make a kosher for Passover version, but this matzo brei...
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Photograph by Alan Richardson Here's my go-to cheesecake recipe, a classic that can be varied in almost limitless ways. (I've got 11 variations in my book, Baking: From My Home to Yours, and the only reason I stopped there was...
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