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Entries tagged with 'Pancake'

Baileys Irish Cream Pancakes

Serious Eats Yvonne Ruperti 10 comments

These fluffy, tender, and boozy pancakes give real meaning to "top o' the mornin to ya". More

Okonomiyaki (Japanese Cabbage Pancakes)

Serious Eats Sydney Oland 7 comments

Pancakes drenched in syrup and butter are all well and good. But pancakes filled with savory cabbage and shrimp? Even better. Move over buttermilk, you've got competition. More

Pancakes With Bourbon Maple Sauce and Toasted Pecans

Serious Eats Nick Kindelsperger 1 comment

After a few bites you'll feel warm and ready to tackle the cold. But because it's late in the day and the sauce is spiked, you can skip the chopping wood part, and instead plop down on the couch and fall asleep early. More

Carrot Cake Pancakes With Sweet Orange Cream

Serious Eats Sydney Oland 2 comments

Carrot cake isn't for everyone, but for those who like the rich spiced cake, these quick pancakes hit all the right notes. They're just the thing to combat a dreary morning, with a bright flavor and comforting warmth that wakes up the palate. More

Oatmeal Pancakes With Pears and Pecans

Serious Eats Sydney Oland 3 comments

Oatmeal adds hearty texture to these simple fall pancakes served with pan-roasted pears and pecans. More

Gluten-Free Dutch Apple Pancake

Serious Eats Elizabeth Barbone 1 comment

A gluten-free Dutch apple pancake. More

Rum and Pear Pancakes

Serious Eats Sydney Oland Post a comment

Adding just a bit of rum to softly cooked pears plays off the fruit's natural flavor, without overshadowing them. Here, the mixture is folded into pancake batter, infusing every bite with a boozy, earthy sweetness. More

Steamed Indian Lentil and Rice Cakes (Idlis)

Serious Eats Denise D'silva Sankhe 4 comments

Soft and light, these steamed rice and lentil cakes are a delicious alternative to the usual eggs for breakfast. More

Whole-Grain Waffles from 'The Vermont Farm Table Cookbook'

Serious Eats Kate Williams 1 comment

Vermont is often known for its commitment to wholesome, healthy foods (in addition to all that cheese, of course). Whole-grain flours are therefore a common sight in pastry counters and bread displays. Tracey Medeiros features a number of whole-grain baked goods in her new cookbook, The Vermont Farm Table Cookbook, and this waffle recipe of of sorghum, buckwheat, and millet flour stands out as one of the most interesting. More

Johnnycakes (Cornmeal Pancakes) with Chili Syrup

Serious Eats Sydney Oland 3 comments

Depending on where you come from, Johnnycakes will take different forms. These unleavened corn cakes take after the American version, and add a sweet and spicy syrup for extra excitement. More

Coconut Milk Flapjacks

Serious Eats Caroline Russock 5 comments

Whether you're breaking out the Bisquick or mixing up your own batch of blueberry buttermilks, pancakes are always a crowd pleaser. And said pancake crowd will be even more pleased if you're serving them up a batch of these Coconut Milk Flapjacks from Warren Brown's CakeLove in the Morning. More

Seafood Pancakes

Serious Eats Sydney Oland 2 comments

These pancakes are modeled after the popular Korean dish haemul jeon. The temptation to load these pancakes with every available shellfish at the fish counter can be overwhelming, but I recommend self-restraint; two to three varieties of shellfish are the most that should go into these pancakes. Generally I like to pair shellfish that have different textures; a favorite combination in my kitchen is shrimp and mussel. More

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