'Pancake' on Serious Eats

Whole-Grain Waffles from 'The Vermont Farm Table Cookbook'

Vermont is often known for its commitment to wholesome, healthy foods (in addition to all that cheese, of course). Whole-grain flours are therefore a common sight in pastry counters and bread displays. Tracey Medeiros features a number of whole-grain baked goods in her new cookbook, The Vermont Farm Table Cookbook, and this waffle recipe of of sorghum, buckwheat, and millet flour stands out as one of the most interesting. More

Seafood Pancakes

These pancakes are modeled after the popular Korean dish haemul jeon. The temptation to load these pancakes with every available shellfish at the fish counter can be overwhelming, but I recommend self-restraint; two to three varieties of shellfish are the most that should go into these pancakes. Generally I like to pair shellfish that have different textures; a favorite combination in my kitchen is shrimp and mussel. More

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