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Entries tagged with 'Osteria di Tramonto'

Cook the Book: Eggs in Hell

Serious Eats Michele Humes 5 comments

In Rick Tramonto's Italian take on shakshouka, eggs are cracked straight into the spicy tomato sauce that gives them their devilish name, and baked until set but tender. With a grating of Parmesan and plenty of toast for dipping, it's... More

Cook the Book: Goat Cheese and Ricotta Pancakes

Serious Eats Michele Humes Post a comment

Photograph from _Nezemnaya_ on Flickr Short of la grande dame Deen herself, I doubt anyone would serve Rick Tramonto's Italian-style pancakes with extra butter. The silver dollar cakes are crammed so full of goat cheese and ricotta that all you... More

Cook the Book: Red Wine-Braised Short Ribs

Serious Eats Michele Humes 2 comments

Photograph from cerolene on Flickr A slow braise is warming from the moment you preheat the oven to that last, luscious bite of the fork-tender meat, and your kitchen smells deliciously inviting through it all. It's just the season for... More

Cook the Book: Pork Porterhouse with Pancetta-Dried Cherry Vinaigrette

Serious Eats Michele Humes 4 comments

Photograph from ctaloi on Flickr Today's Cook the Book recipe, pork porterhouse with pancetta-dried cherry vinaigrette, has been outlined very stringently by authors Rick Tramonto and Mary Goodbody; it calls specifically for thin porterhouse pork steaks, to be cooked over... More

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