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The Crisper Whisperer: Two Mollys' Cream-Braised Brussels Sprouts

Serious Eats Carolyn Cope 13 comments

You may know Carolyn Cope as Umami Girl. She stops by on Tuesdays with ideas on preparing fruits and vegetables. —The Mgmt. [Photograph: Carolyn Cope] Dear Sir: Thank you for contacting the law offices of Brussels, Sprout, and Cruciferg to... More

Dinner Tonight: Warm Chicken Salad with Arugula, Capers, and Pine Nuts

Serious Eats Nick Kindelsperger 3 comments

"I polished off this dish like it was steak." This may sound like an awfully simple salad, but something about it is so much more. I found the recipe on Orangette after searching around for ways to use arugula and... More

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