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Entries tagged with 'O magazine'

Cook the Book: Creole Gumbo

Serious Eats Lucy Baker Post a comment

Today's cook the book recipe, excerpted from The Oprah Magazine Cookbook, is for a sensational Creole Gumbo straight from the Big Easy. Chef Leah Chase, owner of the restaurant Dooky Chase and arguably the Queen of Creole Cuisine, pulls out... More

Cook the Book: Yogurt and Citrus Turkey Breast with Grilled Tomato and Wax Bean Salad

Serious Eats Lucy Baker Post a comment

Turkey is a bird for all seasons: an obvious choice for elaborate holiday roasts, it's equally delicious when grilled and paired with warm-weather produce. Today's Cook the Book recipe is for Yogurt & Citrus Turkey Breast with Grilled Tomato &... More

Cook the Book: Grilled Lamb with Salsa Verde

Serious Eats Lucy Baker 1 comment

Don't be put off by the long list of ingredients in today's Cook the Book recipe for Grilled Lamb with Salsa Verde, excerpted from the soon-to-be-released Oprah Magazine Cookbook. The lamb marinade is best prepared the night before, and in... More

Cook the Book: Seared Tuna with Fresh Corn and Wasabi 'Cream'

Serious Eats The Serious Eats Team Post a comment

Today's Cook the Book, highlighting the recipes in the upcoming Oprah Magazine Cookbook, is for Seared Tuna with Fresh Corn and Wasabi 'Cream'. It made its way into Oprah's hands via Rozanne Gold, who began her career as personal chef... More

Cook the Book: Grilled Skirt Steak Salad

Serious Eats Adam Kuban 1 comment

The first of our highlighted Cook the Book recipes out of the gate this week is adapted from an April Bloomfield dish in The Oprah Magazine Cookbook. Bloomfield is the chef at celebrated New York City gastropub The Spotted Pig.... More

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