'No. 7' on Serious Eats

Cook the Book: Butterscotch Pudding with Sautéed Pears

This recipe for Butterscotch Pudding with Sautéed Pears joins sweetly caramelized pears with a rum-spiked butterscotch pudding. Cooking the pears down in a combination of olive oil, sugar, and lemon and orange juices renders them sweet with a welcome hit of citrus, perfect for cutting through the rich creaminess of the butterscotch pudding. At No. 7 in Brooklyn, chef Tyler Kord and pastry chef Amanda Clarke serve their puddings with a dollop of freshly whipped cream and a few crisp shortbread cookies flavored with finely ground Turkish coffee. More

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