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Entries tagged with 'Nigella Lawson'

Lentil and Chestnut Soup

Serious Eats Nick Kindelsperger 1 comment

A creamy, slightly nutty soup that's more more complex than it looks. More

Eat for Eight Bucks: Soba with Mushrooms and a Side of Bok Choy

Serious Eats Robin Bellinger 10 comments

[Photograph: Robin Belinger] Shopping List 1 bunch baby bok choy: $2.00 12-ounce package soba noodles: $0.69 1 pound crimini mushrooms: $3.00 1 ear corn: $0.33 Knob of fresh ginger: $0.25 Cilantro (pro-rated): $0.50 Pantry items: Salt, peanut or olive oil,... More

Cook the Book: Sesame Peanut Noodles

Serious Eats Adam Kuban 2 comments

The week's final recipe from Nigella Express is for a fairly easy sesame-peanut noodle dish. It does have a fair amount of ingredients, so if you're going to make this, make a big batch all at once by doubling the... More

Cook the Book: Tuna and Crab Wraps

Serious Eats Adam Kuban 1 comment

Today's recipe from Nigella Express is for a couple different refreshing wraps--a tuna and a crab wrap. They're obviously great for sack lunches. Win 'Nigella Express' As is always the case with our Cook the Books, we're giving away a... More

Cook the Book: Mexican Chicken Salad with Black Bean Salsa

Serious Eats Adam Kuban 1 comment

Spring's here, it's warming up a bit where I am (at least for now), and that's got me thinking of picnicky foods. Like chicken salad. So for today's recipe from Nigella Express, I'm looking at the Mexican Chicken Salad she's... More

Lamb, Olive, and Caramelized Onion Tagine

Serious Eats Robyn Lee 1 comment

The following recipe is from the March 26 edition of our weekly recipe newsletter. To receive this newsletter in your inbox, sign up here! In her cookbook Nigella Express, Nigella Lawson teaches you how to make dishes that are easy... More

Cook the Book: Pappardelle with Escarole

Serious Eats Adam Kuban 1 comment

Today's recipe from Nigella Express is for a super easy pappardelle with escarole dish. I've always liked the mixture of a sharp green like escarole along with pasta, and this recipe couldn't be any easier to make than boiling water... More

Cook the Book: Brandied-Bacony Roast Chicken

Serious Eats Adam Kuban 1 comment

The first of this week's recipes from Nigella Express is for a bacon-infused roast chicken. Roast chicken is always pretty easy to make, and this one is no different, except that the little bit of extra work it requires--frying up... More

Sunday Brunch: Orange French Toast

Serious Eats Ed Levine 1 comment

I've never come across a French toast recipe that I didn't want to try, but I must say that Nigella Lawson's orange French toast recipe sounded particularly yummy. Any old white bread will work fine, but using slices of challah... More

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