I realized while eating this dish that I don't cook nearly enough lamb. I've always considered it too expensive (lamb chops), or more suited for a crowd (the whole leg). I've had great success braising lamb shanks, but that's no... More

Nigel Slater’s luxurious and deeply aromatic noodle dish has been on my poorly-maintained “to-make” list since Amazon delivered my copy of Appetite four years ago. It was the title that won me over, I must admit, though the pictures are... More