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Entries tagged with 'New York Style Pizza'

Cook's Illustrated's Thin-Crust Pizza

Serious Eats Adam Kuban 26 comments

This recipe is published here on SE with the permission of Cook's Illustrated and originally appeared in the magazine's January/February 2011 issue (subscription required). For home cooks with little pizza experience, it's one of the easiest and surefire pizza recipes we've tried. More

New York Style Pizza

Serious Eats J. Kenji López-Alt 136 comments

Note: Using a food processor ensures that your dough is properly developed without over-oxidizing, which can affect flavor. To scale up, make dough in separate batches in food processor. Do not try to process more than one batch at a... More

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