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Entries tagged with 'New Years'

French in a Flash (New Year's): Black Truffle Pasta

Serious Eats Kerry Saretsky 2 comments

Black truffle pasta: I love the gluttony of it. It feels extravagant, but it neither breaks the bank nor your back. And, with any luck, it is a preview of the riches to come in the new year. More

Sunday Brunch: New Year's Morning Sausage and Cheese Strata

Serious Eats Sydney Oland 4 comments

This strata comes together quickly, and actually needs to sit overnight in order to reach its full potential. The next morning, take your already prepared brunch out of the fridge and toss it into the oven. More

A Toast to the New Year, Serious Eaters: Tangerine, Campari, and Soda

Serious Eats Ed Levine 5 comments

Another delicious cocktail from the fertile imagination of Mario Batali to toast the new year with. Think of it as the liquid version of Larry Gonick's Oranges Campari. Let's raise a glass to the Serious Eats community. We love hanging out with all of you, chewing the fat about our mutual food enthusiasms and passions. May the new year be filled with all things delicious. Happy New Year, Serious Eaters! More

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