Explore by Tags

Entries tagged with 'New Mexico'

Carne Adovada (New Mexico-style Pork with Red Chilies)

Serious Eats J. Kenji López-Alt 41 comments

Tender chunks of pork shoulder braised in a chili-based liquid. Perfect for tacos or burrito fillings. More

The Nasty Bits: Pork Neck Posole

Serious Eats Chichi Wang 29 comments

[Photographs: Chichi Wang] White flint corn. Home for me is Northern New Mexico. This time of year the canyons are blanketed in snow, the streams frozen solid in quiet ravines. New Mexicans, an ornery but kindhearted bunch, keep warm by... More

More Posts