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Entries tagged with 'National Doughnut Day'

Raised Doughnuts, Twists, and Holes

Serious Eats Ed Levine 5 comments

If you were upset with my inclusion of apple fritters in this series of Nancy Silverton doughnut recipes, then I'll return to "true" doughnut form with this recipe, which makes raised doughnuts, twists, or holes. Raised Doughnuts: Twists and Holes... More

Cook the Book: Apple Fritters

Serious Eats Ed Levine 1 comment

I know that some of you will grouse and tell me that an apple fritter is not a doughnut. And, you're probably right. But, because it's sold in doughnut shops everywhere, I'm including this recipe. Apple Fritters... More

Nancy Silverton's Buttermilk Cake Doughnuts

Serious Eats Ed Levine 3 comments

And here's the first of that handful of recipes I just told you about. It's for an old-fashioned buttermilk cake doughnut. Cake doughnuts are different from yeast-raised doughnuts in that they get their lift from baking soda and baking powder.... More

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