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Entries tagged with 'Nate Appleman'

Cook the Book: Pistachio and Almond Cake with Orange Salad

Serious Eats Lucy Baker Post a comment

Pistachio and Almond Cake with Orange Salad, excerpted from this week's Cook the Book selection, A16 Food + Wine, is one of those incredibly simple recipes that always yields dependable, delicious results. When do loaf cakes ever not turn out?... More

Cook the Book: Tuna Conserva with Potatoes, Radicchio, Green Olives, and Almonds

Serious Eats Lucy Baker Post a comment

True Italian tuna conserva is a far cry from Chicken of the Sea. Fresh fish is poached in a bath of water or olive oil, and seasoned with a variety of aromatics such as fennel, garlic, lemon, and crushed black... More

Cook the Book: Pork Loin Spiedino with Pine Nut, Garlic, and Currant Soffritto

Serious Eats Lucy Baker 1 comment

In Italian, spiedino means 'little spit' and refers to meat grilled on skewers over an open fire. Today's Cook the Book recipe, excerpted from A16 Food + Wine, is for Pork Loin Spiedino with Pine Nut, Garlic, and Currant Soffritto.... More

Cook the Book: Raw Zucchini Salad with Green Olives, Mint, and Pecorino

Serious Eats Lucy Baker Post a comment

Take advantage of late summer's bounty and prepare this Raw Zucchini Salad with Green Olives, Mint, and Pecorino, adapted from A16 Food + Wine by Nate Appleman and Shelley Lindgren. Plenty of good olive oil and a generous squeeze of... More

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