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Entries tagged with 'Nancy Olson Week'

Bacon Cheddar Biscuits

Serious Eats Nancy Olson 3 comments

Serve these hot from the oven for breakfast or for a little snack before dinner. More

Peanut Butter Semifreddo

Serious Eats Nancy Olson 2 comments

We mold this tasty peanut butter dessert in baba au rhum-shaped flexible molds which unmold very easily when frozen solid, and have the perfect built-in spot to hold hot fudge or caramel. More

Chocolate Zucchini Cupcakes

Serious Eats Nancy Olson 1 comment

The grated zucchini keeps these cupcakes from getting dry. More

Lemon Verbena Granita

Serious Eats Nancy Olson Post a comment

If you cannot find fresh lemon verbena you could substitute fresh lemon balm or lemon thyme for the lemon verbena. (I would not suggest using dried lemon verbena. It doesn't have the same bright, fresh flavor.) More

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