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Entries tagged with 'Nancy Harmon Jenkins'

Cook the Book: Fattoush, Lebanese Pita Bread Salad

Serious Eats Michele Humes 3 comments

If you made panzanella with pita instead of Italian bread, you'd have fattoush. Once just a thrifty way of making use of stale pita bread, Lebanese fattoush has grown into a desirable dish in its own right. The secret, notes... More

Cook the Book: Greek Baked Beans

Serious Eats Michele Humes 1 comment

Nancy Harmon Jenkin's recipe for Greek-style baked gigante beans makes a whole lotta beans, but any leftovers are easily frozen to use later in soups or stews. Jenkins also suggests that you mash up the tomatoey, honey-sweetened beans to the... More

Cook the Book: Turkish Yogurt Soup with Mint

Serious Eats Michele Humes 1 comment

Tart and refreshing, today's Cook the Book recipe is Turkey's take on lemony avgolemono. Nancy Harmon Jenkins' yogurt soup with mint starts with the same chicken broth as the Greek favorite, but uses yogurt instead of lemons to deliver tang.... More

Cook the Book: Castilian Garlic Soup

Serious Eats Michele Humes 9 comments

Here's one for the garlic fiends: a soup that uses six whole heads of garlic. Adapted from Nancy Harmon Jenkins' New Mediterranean Diet Cookbook, Castilian garlic soup is a mellow, saffron-tinted broth with the mingled sweetness of garlic and sherry.... More

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