To honor his approximately 50 percent Jewish clientele, French chef and restaurateur Daniel Boulud has served homemade matzo in his New York City restaurants—Daniel, DB Bistro, Cafe Boulud, and Bar Boulud—during the Passover season since 2004. And people love...
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recipe courtesy of Tom Kearney at The Farm on Adderly - makes 1 quart - Ingredients Soup 3 cups fresh, shelled English peas 1 cup chopped white onion 8 tablespoon canola oil, divided 1/4 cup white soy sauce (use a...
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