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Entries tagged with 'Mushrooms'

One-Skillet Orecchiette With Shrimp, Spinach, and Mushrooms

Serious Eats Yasmin Fahr 3 comments

Earthy, meaty mushrooms, tender shrimp, and silky strands of spinach are the stars of this easy, one-pot pasta dish. A perfect choice for a weeknight dinner, this recipe comes together in less than 30 minutes and makes minimal mess as the action occurs in a single pan. More

Clemenceau'd Shrimp from 'Treme'

Serious Eats Kate Williams 2 comments

Shrimp Clemenceau is a New Orleans classic that appears on the menus of the old-school restaurants like Dooky Chase and Galatoire's. The big, juicy gulf shrimp are tossed with potatoes, mushrooms, and peas, and then topped with a rich lemon-butter sauce. More

Grilled Cremini Mushrooms Stuffed with Basil- and Parmesan-Mayo

Serious Eats Joshua Bousel 2 comments

Although quick and simple, these stuffed creminis leave a memorable impression. More

Pan-Seared Flank Steak with Shiitake Mushrooms and Pumpkin Seed Sauce

Serious Eats Nick Kindelsperger Post a comment

Whenever I'm looking for a side dish to pair with steak, my mind tends to gravitate toward mushrooms, since the two are such a fantastic pair. The only problem is a visual one: both are brown, making for a monochromatic dish. Steakhouses solve this problem by adding a completely unnecessary sprig of parsley; I decided to go all in and add as much green as possible, in the form of a lime-heavy pumpkin seed pesto. More

Make-Ahead Turmeric Mushroom Stir-Fry with Herbs and Vermicelli

Serious Eats Suzanne Lehrer 1 comment

Inspired by cha ca la vong, a flavorful Vietnamese stir-fry, these mushrooms take on warm notes from turmeric, acidity from vinegar and lime, and sweet freshness from scallions and heaps of dill. More

Sukiyaki in an American Kitchen from 'Hiroko's American Kitchen'

Serious Eats Kate Williams Post a comment

Traditional sukiyaki is a hot pot-style dish of beef and vegetables simmered in a broth of soy sauce, sugar, and mirin. It's a popular meal in Japan, but because of the lack of tabletop cooking vessels in the US, sukiyaki is challenging to replicate here. Hiroko Shimbo's version in Hiroko's American Kitchen drops the hot pot entirely to create a one dish meal more suitable to the American home cook. More

Mushroom-Rice Fritters with Lemon-Dill Sour Cream

Serious Eats Lauren Rothman 7 comments

Served alongside a simple green salad, these savory mushroom pancakes make a satisfying, not-too-heavy summer dinner. More

Chicken Pasta with Mixed Mushrooms and Green Onions

Serious Eats Yvonne Ruperti 3 comments

This hearty pasta dish is heavy on mushroom flavor and boasts loads of green onions. More

Pork Tenderloin Cordon Bleu with Mushroom-Mustard Cream Sauce

Serious Eats Jennifer Olvera 3 comments

This take on cordon bleu swaps chicken for pork tenderloin and finishes with a mustard cream sauce. More

Coddled Eggs with Marmite Mushrooms

Serious Eats Sydney Oland 2 comments

Eggs coddled with mushrooms and Marmite. More

Skillet Chicken with Potatoes and Mushrooms

Serious Eats Yasmin Fahr Post a comment

Pan-roasted chicken, mushrooms and potatoes with a rich chicken jus, all cooked together in one skillet. More

Green Risotto with Mushrooms (Vegan)

Serious Eats J. Kenji López-Alt 9 comments

Creamy risotto tinted bright green with spinach and herbs, served with pan-seared mushrooms. More

Make-Ahead Marinated Mushrooms with Kale, Shaved Carrots and Parmesan

Serious Eats Suzanne Lehrer Post a comment

The beauty of marinated mushrooms is you can't really go wrong; you can marinate them in pretty much whatever you have on hand. If you have fresh herbs, definitely throw those in there, and minced shallots would work great, too. This is ideal for a lunch box because the mushroom marinade doubles as your salad dressing, and because this salad is all about sturdy vegetables, nothing will wilt before lunchtime. More

Sweet Potato and Mushroom Cannelloni with Braised Escarole and Butter Beans (Vegan)

Serious Eats J. Kenji López-Alt 3 comments

A vegan meal with a centerpiece of cannelloni stuffed with sauteed wild mushrooms and creamy sweet potato puree baked along with butter beans and braised escarole until crunchy and browned. More

Steamed Buns with Tempura King Oyster Mushrooms and Agave-Miso Mayonnaise (Vegan)

Serious Eats J. Kenji López-Alt 2 comments

Chinese-style steamed buns stuffed with tempura-fried simmered king oyster mushrooms and an agave-miso mayonnaise. More

Steamed Buns with Simmered Daikon and Shiitake, Pickled Bean Sprouts, and Spicy Mayonnaise (Vegan)

Serious Eats J. Kenji López-Alt Post a comment

Vegan Chinese steamed buns filled with juicy simmered daikon and shiitake mushrooms along with a spicy mayonnaise and pickled mung bean sprouts. More

Roasted Mushrooms with Rosemary and Garlic

Serious Eats Marvin Gapultos 5 comments

Meaty crimini mushrooms are tossed in a simple dressing of red wine vinegar, dijon mustard, olive oil, minced garlic, and chopped rosemary, then placed into a hot oven until tender. As they roast, the spongy mushrooms not only absorb the sharp and herbaceous flavors of the dressing, but their own meaty mushroom flavor intensifies as well. More

Vegan Dan Dan Noodles

Serious Eats J. Kenji López-Alt 6 comments

Classic Dan Dan noodles are made with pork, pickled vegetables, and plenty of chili oil. In this version, we pack in all the flavor and texture with mushrooms fried until golden brown and chewy. More

The Best Vegan Mapo Tofu

Serious Eats J. Kenji López-Alt 28 comments

This is my favorite dish of all time, in a completely meat-free form. Using dried and fresh mushrooms complexity and texture to the fiery dish, making it every bit as good as—if not better than—the original. More

Japanese Udon with Mushroom-Soy Broth with Stir-fried Mushrooms and Cabbage (Vegan)

Serious Eats J. Kenji López-Alt 4 comments

Dried mushrooms are the secret to this intensely-flavored mushroom-soy broth that is 100% vegan. Serve it with udon noodles topped with with stir-fried mushrooms and cabbage, scallions, and fried tofu. More

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