These muffins have the nutty taste of sesame punctuated by pieces of sweet, chewy figs.
'Muffins' on Serious Eats
These lemony mini muffins make a statement with their one large raspberry in the middle.
Now this is a reason to get out of bed in the morning. These individual cakes are moist and buttery and topped with pebbly brown sugar-cinnamon crumbs.
These savory mini muffins use both corn meal and whole corn kernels, plus dill for an herbal kick.
These muffins get a little whole wheat flour and brown butter for nuttiness, plus a handful of dried cranberries to balance the sweetness. The parsnips are grated very roughly so they are only just cooked through and slightly crunchy, quite the opposite of hiding the vegetable.
With slightly fruity bittersweet chocolate and some fresh cinnamon, these chocolate chip whisky muffins are a great way to start your day. Don't forget to warm them up so the chocolate is melty and top them off with some salted butter.
Muffins, shrunk down from gigantic bakery proportions, make a simple, quick breakfast. Sweet and nutty date muffins from Mad Hungry Cravings are good enough to enjoy throughout the day.
Sweet corn, touched with just a bit of salt and black pepper, complements smoky candied bacon.
Savory, cheesy, with a hint of heat, these Old Bay Corn Muffins are just begging to accompany a plate of shrimp and grits.
A moist muffin crumb is flavored with sweet-tart key limes and topped with coconut.
Lemon Poppy Seed Muffins that are lemony without being fakey fake. Fat-free Greek yogurt gives these lemon muffins an extra bit of tang.
These "muffins" aren't baked, but somehow carrots, walnuts, dates, raisins, and spices come together to form a morning treat that tastes shockingly like the real thing.
For those moments when the slightly gritty texture and light sweetness of a corn muffin strike you as entirely too healthy and simply won't satisfy your sweet tooth, go for the candy gold with these muffins.
With a little tinkering, these muffins can go from a healthy, lightly sweet way to start your morning to a savory accompaniment for dinner.
These bran muffins use buttermilk and applesauce to achieve a moist crumb. Bran and whole wheat flours make a nutty flavor base for diced peaches.
These muffins take the premise of the double chocolate muffin and twist it around. Chunks of roasted cocoa nibs in the streusel give you the essential bitterness of chocolate while chocolate bits in the crumb add sweet punch.
Gluten-free savory onion and garlic muffins with a touch of parmesan.
A combination of cranberries and blueberries are the trademark of these New England muffins.
These muffins take everything that is great about both the corn muffin and the breakfast sandwich and combine them in a simple recipe that you can make ahead of time.
Breakfast is a place where carbohydrates reign supreme. Bagels, toast, muffins, and doughnuts are the mainstays of the first meal of the day. And when you introduce a gluten allergy into the mix, breakfast becomes a bit more of a challenge. Our own Elizabeth Barbone has come up with a solution to this breakfast pastry challenge with her Powdered Sugar Doughnut Muffins from How to Cook Gluten-Free.