[Photograph: Sydney Oland] About the author: Sydney Oland lives in Somerville, Mass.  Find more information at sydneyoland.com (or read eatingnosetotail.com) Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe again by following @SeriousRecipes... More

Olive oil keeps muffins moist and imparts a fruity flavor that pairs perfectly with lemon. More

Without eggs, these muffins only rise a little in the oven. In spite of this, the finished texture is tender and not heavy. Notes: These muffins require dairy-free milk. Use whichever milk replacement (soy, almond, rice) fits your diet. If... More

These tender, vanilla-scented muffins are full of strawberry and rhubarb, making them perfect for spring. More

These tender apple muffins are spiced with cinnamon and nutmeg. More

These moist muffins are perfumed with orange and studded with plump dates. More

I'm not the kind of person who fiends for pumpkin-anything, but I know lots of people who wait impatiently for fall just so they can indulge in pumpkin madness. This muffin was originally created for one such friend who can never get enough pumpkin in her life. It's pumpkinlicious, moist and spicy. The brandied raisins meld perfectly with the pumpkin flavor, and the crunchy, sugary pepitas give it just a little satisfying crunch. More

Savory muffins with cheddar cheese, bacon, and cayenne pepper. More

I'm always looking for fun new ways to "get my PB&J" on. Who knew it could be as easy as a box of Jiffy Raspberry Muffin Mix and a cup of peanut butter? More

Ah, summer. The heat doesn't stop me from baking, but it does make me think about seasonal ingredients. The farmers' market is bursting with fresh produce but it's hard to translate some of them into bread. What about corn, you say? Throw some fresh corn along with the cornmeal into the muffin batter. More