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Entries tagged with 'Momofuku'

PDT's Cereal Milk Punch

Serious Eats Jaclyn Einis 1 comment

Corn and grain whiskey, plus honey liqueur, showcase the grainy goodness of Momofuku Milk Bar's cereal milk in PDT's splendid Cereal Milk Punch. More

Momofuku's Ginger-Scallion Noodles with Tofu

Serious Eats Blake Royer 12 comments

Adapted from The Art of Simple Food. [Photograph: Blake Royer] About the author: Blake Royer is a food writer, photographer, and filmmaker based in Chicago; he has been writing for Serious Eats since 2007. You can follow him on Twitter... More

Dinner Tonight: Momofuku Steak Ssäm

Serious Eats Blake Royer 6 comments

Many of the recipes from the Momofuku cookbook are a bit too complicated for a weeknight, requiring more time (and ingredients) than what's usually featured on Dinner Tonight. But with good timing, I'm happy to report, the famous ssäm lettuce wraps are well within reach. Preparing the condiments and rice while the steak took a bath in its marinade—apple juice, soy sauce, garlic, and sesame oil—I was able to pull this recipe off in under an hour. More

Adapted Momofuku Compost Cookies

Serious Eats The Serious Eats Team 4 comments

Baked for the 2010 Serious Eats Cookie Swap "The original recipe is found here. I picked this because I like the original Momofuku cookie, and this recipe gets you the same cookie, but in a smaller doses." —Blondie of Blondie... More

Momofuku-Style Chicken Wings

Serious Eats Nick Kindelsperger 3 comments

This adaptation of Momofuku's chicken wings is everything the official recipe is not: Namely simple, quick, and immediately satisfying. More

Dinner Tonight: Bacon and Kimchi Fried Rice

Serious Eats Nick Kindelsperger 8 comments

I was literally giddy when I first ran across this recipe from the blog Momofuku for 2. The mix of fatty, salty bacon with the spicy, acidic kimchi felt like a perfect way to dress up this leftover rice standard. I immediately thought of the Kogi truck's kimchi quesadilla, another slightly unhinged creation that's bold, spicy, and definitely not low-cal. I couldn't wait. More

Dinner Tonight: Momofuku Brussels Sprouts

Serious Eats Blake Royer 14 comments

Bussels sprouts from Momofuku Burnt brussels sprouts If those brussels sprouts look wildly overcooked, it's because...they are. I don't know who was in the Gourmet test kitchen the day they sent this recipe off to the press, or if... More

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