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Entries tagged with 'Mollie Katzen'

Chard- or Collard-Wrapped Polenta-Chile Tamale Packages From 'Heart of the Plate'

Serious Eats Kate Williams Post a comment

Polenta and greens take a new form in Mollie Katzen's tamale-like polenta packages. These small bites from her new cookbook, The Heart of the Plate, are surprisingly simple: make a pot of thick polenta laced with Anaheim chiles and sautéed onions, blanch a dozen chard or collard leaves, scoop, roll, and sauté. More

Mollie Katzen's Green Rice with Grapes and Pecans

Serious Eats Kate Williams Post a comment

Between the bright, lemony, parsley-filled dressing, the sweet grapes, and the crunchy pecans, it's easy to see why this green rice salad is a hit. More

Mollie Katzen's Mushroom Popover Pie

Serious Eats Nick Kindelsperger 3 comments

[Photograph: Nick Kindelsperger] Adapted from Mollie Katzen's Get Cooking About the author: Nick Kindelsperger is the editor of Serious Eats: Chicago. He loves tacos and spicy food. You can follow him as @nickdk on Twitter.... More

Cook the Book: Parmesan-Crusted Zucchini

Serious Eats Jenn Sit 1 comment

If you've ever chosen to eat deep-fried zucchini sticks instead of French fries or mozzarella sticks because you thought they might be a tiny bit healthy, I feel ya. Yes, it is a vegetable, but once breaded and deep-fried, it... More

Cook the Book: Wasabi Peas for Real

Serious Eats Jenn Sit 4 comments

For me, wasabi peas are an addictive substance. They satisfy my cravings for mouth-burning spice without the guilt of consuming handfuls of my other secret addiction: Andy Capp's Hot Fries (looks like a French fry, tastes like a chip!). Although... More

Cook the Book: Oven-'Fried' Sweet Potatoes

Serious Eats Jenn Sit 8 comments

Last summer, I worked for the nonprofit Wellness in the Schools, where I helped to develop a nutrition program for NYC public schools. One of the dishes we promoted was sweet potato fries—a really great alternative to French fries, for... More

Cook the Book: Very Green Rice

Serious Eats Jenn Sit 6 comments

Growing up in an Asian American household, it was always strange for me when I went over to a friend's house for dinner and there would be butter all over the fluffy white rice. Rice to me was always simply... More

Cook the Book: Brussels Sprouts with Shallots and Hazelnuts

Serious Eats Adam Kuban 2 comments

And here's the first of the recipes from Mollie Katzen's The Vegetable Dishes I Can't Live Without. I've been craving brussels sprouts after having had an appetizer similar to this one recently. Here, Katzen combines the sprouts with shallots and... More

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