There are so many foods that we associate with France. Croissants, baguettes, brie, foie gras—the list goes on and on. For me, nothing embodies the essence of France more than the hamburger-shaped French sweet known as a macaron. Those who...
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In the introduction to this recipe for Curried Egg Salad with Caramelized Onion, Monica Bhide, author of Modern Spice, explains that although egg salad has no Indian roots, many of her Indian-American friends have adopted it into their repertoire of...
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The following recipe is from the June 10 edition of our weekly recipe newsletter. To receive this newsletter in your inbox, sign up here! Chicken wings are at the top of my guilty pleasure list foods list. I love them,...
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If you have ever eaten Indian food, chances are that you have had saag paneer. It's one of my favorite dishes—spiced, creamy spinach with chunks of a fresh cheese known as paneer. Paneer is so mild that it can easily...
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Photograph from scaredy_kat on Flickr Roughly 80 percent of the population of India is vegetarian, so why is a burger one of the most popular fast foods there? Well, it's not a burger in the traditional sense, it's vada...
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Photograph from Luiz Castro on Flickr The bellini is one classy cocktail. The simple mix of prosecco and peach puree has been around for a while, originating sometime between 1934 and 1948 at the historic Harry's Bar in Venice....
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