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Mike Mills' Apple City Barbecue Sauce

Serious Eats Andrea Lynn Post a comment

Easy Spicy Baked Beans

Serious Eats Andrea Lynn Post a comment

[Photograph: Bill Milne Editor's note: On Thursdays, Andrea Lynn, associate editor of Chile Pepper Magazine drops by with Serious Heat. I grew up loving canned baked beans, which my younger siblings affectionately referred to as "sweet beans." Due to whatever... More

Cook the Book: Blue Smoke Deviled Eggs

Serious Eats Ed Levine 2 comments

On the eve of the Big Apple BBQ Block Party, I thought I'd include a recipe from Blue Smoke, the barbecue joint that's a part of Danny Meyer's Union Square Hospitality Group, the organization largely responsible for the event. This... More

Cook the Book: Carolyn McLemore's Cornbread Salad

Serious Eats Ed Levine 1 comment

A great side dish is almost as good as the 'cue itself. Almost. But if you don't have sides, you feel as if something's missing. Carolyn McLemore's Cornbread Salad has a little something of everything in it, however. The recipe,... More

Cook the Book: Big Bob Gibson's Hickory-Smoked Chicken

Serious Eats Ed Levine 5 comments

I don't even like barbecue chicken, but I like this barbecue chicken. Big Bob Gibson's Hickory-Smoked Chicken is absolutely amazing. I'm eagerly awaiting this weekend's Big Apple Barbecue Block Party, where I hope they'll be making this recipe, which follows... More

Cook the Book: Apple City Barbecue World Championship Ribs

Serious Eats Ed Levine 7 comments

The ribs made by Mike Mills's Apple City Barbecue team using this recipe won first place at Memphis in May, the "Super Bowl of Swine," in 1990 and 1992. Although the instructions here may be a little beyond casual backyard... More

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