And here's our final recipe of the week from Michel Richard's Happy in the Kitchen. Here, chocolate unexpectedly covers two familiar snacks—popcorn and grapes....
Continue reading »
We've done french fries, chicken salad, and braised carrots so far from Michel Richard's Happy in the Kitchen. Today, I thought we'd offer something a little more meaty. And since these thyme-glazed baby back ribs looked so good, I thought...
Continue reading »
As I type this, I've got the Serious Eats copy of Michel Richard's Happy in the Kitchen propped open on the book stand on my desk, and I'm looking at a beautiful photo of his braised carrots. And I guess...
Continue reading »
And with the unofficial start of summer just a couple weeks away, I thought this chicken salad recipe might be a good dish to feature for today's Cook the Book, which highlights Michel Richard's Happy in the Kitchen. Richard recently...
Continue reading »
As promised, here's the first recipe from Michel Richard's Happy in the Kitchen. This being National Hamburger Month, I couldn't resist adapting the recipe for french fries. Find it (and a bit of french fry trivia) after the jump. And...
Continue reading »
