Entries tagged with 'Michael Psilakis'
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Cook the Book: Grilled Sardines with Chopped Salad and Skordalia Soup

[Photograph: Caroline Russock] After a week of recreating recipes from How to Roast a Lamb by Michael Psilakis, it occurred to me that I haven't had such consistently healthy meals in a long time. During normal weeks I'll go...

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Cook the Book: Lamb Burger

[Photograph: Caroline Russock] Michael Psilakis' Lamb Burger might not be a traditional burger, but it is one awesome sandwich. The burger consists of a 70/30 mix of ground lamb and pork seasoned with charred onions, fresh parsley, and dill,...

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Octopus with Chickpea Salad

The following recipe is from the November 11 edition of our weekly recipe newsletter. To receive this newsletter in your inbox, sign up here! One of the best things about the recipes in How to Roast a Lamb by Michael...

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Cook the Book: Pork Soffrito with Spicy Peppers and Cabbage

"The final dish is a happy meeting of opposites: hot and cold, sweet and sour, cooked and raw." This Pork Soffrito with Spicy Peppers and Cabbage is a one-plate meal that combines ingredients I never would have thought to add...

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Cook the Book: Sweet and Sour Eggplant and Onion Stew

Middle Eastern flavors have been bouncing around the Mediterranean for centuries and worked their way into Greek cuisine long ago. Cinnamon found its way into Greek cooking through the Turks, who brought it with them during their occupancy. Greece declared...

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Cook the Book: Greek Salad

This is actually the Greek Cobb Salad from Michael Psilakis' restaurant Kefi. [Photograph: Robyn Lee] When I deiced to tackle How to Roast a Lamb by Michael Psilakis I made the mistake of thinking I had to make a...

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