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Entries tagged with 'Michael Natkin'

Michael Natkin's Soba Noodles in Shiitake-Shoyu Broth with Spring Vegetables

Serious Eats Caroline Russock Post a comment

This vegetarian stock uses kombu, dried shiitakes, leeks, ginger, garlic, and soy to recreate the deep flavors of the decidedly un-veggie friendly inspiration. More

Michael Natkin's Peppery Absorption-Cooked Red-Wine Capellini

Serious Eats Caroline Russock Post a comment

Michael Natkin, author of Herbivoracious, is an outside of the box kind of thinker. And it's precisely that kind of thinking that gives his meatless creations so much style. Take this Peppery Absorption-Cooked Red-Wine Capellini for example—but first take everything you know about pasta-making and throw it out of the window. More

Michael Natkin's Potato and Green Bean Salad with Arugula Pesto

Serious Eats Caroline Russock Post a comment

It is officially potato salad season. And while we're all for the all-American mayo dressed version, sometimes we like to mix up our picnics and barbecues with something a little different. Adapted from Michael Natkin's Herbivoracious this Potato and Green Bean Salad with Arugula Pesto is gorgeous and green, with snappy green beans and tender new potatoes tossed in a peppery pesto. More

Michael Natkin's Aromatic Tofu Packets

Serious Eats Caroline Russock 1 comment

These Aromatic Tofu Packets from Michael Natkin's Herbivoracious are a prime example of why banana leaves have a permanent place in my freezer. Natkin combines a Asian veggies with soy sauced blocks of tofu and wraps them in banana leaves to steam and let all of the flavors meld. More

Michael Natkin's Kouftikes de Prasa Sandwiches

Serious Eats Caroline Russock 3 comments

Falafel might be a hall of fame vegetarian sandwich, but after making up a batch of these Kouftikes de Prasa Sandwiches from Michael Natkin's Herbivoracious, we're tempted to declare a new winner. More

Michael Natkin's Kimchi Jigae with Shiitake and Daikon

Serious Eats Caroline Russock Post a comment

We've got to thank Michael Natkin, author of Herbivoracious for veg-ifying one of our favorite Korean dishes, kimchi jigae so that our vegetarian compatriots can enjoy the goodness that is this sour-spicy stew. More

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