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Entries tagged with 'Meyer lemons'

Sunny Meyer Lemon Tart

Serious Eats Lauren Weisenthal 6 comments

When a slice of lemon meringue pie seems like just a little too much, consider this tart as an alternative. With the same buttery crust, filled with an intense Meyer lemon curd and topped with just enough bruleed meringue, it's a moderate and elegant way to enjoy the bright flavor of Meyer lemon. More

Meyer Lemon Cake

Serious Eats María del Mar Sacasa 1 comment

This cake is all about adding brightness and color to the dull winter months while celebrating one of the season's favorite citrus fruits: Meyer lemons. More

The Sunny Getaway

Serious Eats Kelly Carámbula 2 comments

If you're like me and won't be hopping on a plane to a tropical destination anytime soon, treat yourself to one of these and you'll find the perfect getaway is your glass. More

Salt Preserved Meyer Lemons

Serious Eats Marisa McClellan 5 comments

These tangy, savory lemons are good stirred into stews and tagines.... More

Star Anise Chicken Thighs with Meyer Lemon

Serious Eats Nick Kindelsperger 2 comments

Dinner Tonight: Pasta with Meyer Lemon and Basil

Serious Eats Blake Royer Post a comment

I stumbled on some Meyer lemons this week—very lucky, since we're at the tail end of their season. I immediately set out to feature them in a simple pasta recipe, settling on this one from Jamie Oliver. Turns out that lemons and pasta go together splendidly, the acidity playing nicely against the creamy pasta. Even without Meyer lemons, this would be great with the "regular" kind. More

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