I was a doubter all the way. I had picked this recipe for chicken, potato, and chipotle salad because I just happened to have all the ingredients ready to go. But things kept bugging me and I worried that the... More
The following recipe is from the April 29 edition of our weekly recipe newsletter. To receive this newsletter in your inbox, sign up here! I think that turkey gets a bad wrap. Relegated to Thanksgiving, Christmas and a few dull... More
This recipe for potatoes with chile rajas and scrambled eggs from Mark Miller's Tacos is my idea of the perfect breakfast. In fact, I make a variation of potato and egg tacos at least once a week for a quick... More
Fish tacos from Pinche Taqueria. Fish tacos are sold all over the southwest coast of California. San Diego even has a fast food chain entirely devoted to them. One of the best tacos I've ever eaten was made in a... More
Photograph by Robyn Lee Tacos al pastor, or "shepherd's tacos," are thought to have been inspired by Lebanese immigrants who came to Mexico City in the 1930s. Mexican taqueros cook pork shoulder on a vertical spit similar to Middle Eastern... More
It's funny how a missing ingredient can lead to a whole new dinner. The original idea was to remake the poblano tacos I had so loved from last summer. It's a relatively easy recipe, but I was missing something, and... More
When I stumbled on this recipe, I was actually on the search for new ideas for breakfast, not dinner. Having grown fond of a quasi-Mexican concoction that I like to do with a bowl of beans, a fried egg, and... More
Now I understand. When Anthony Bourdain trash-talked nachos on his excursion to a Mexican border town, I felt a little violated. Though my favorite cuisine is Mexican and I eat it almost every day, for some reason I couldn't shake... More
Spurred by the recent coverage of Los Angeles-based food truck Kogi BBQ, which sounds quite like heaven to me, I've been thinking a lot about this Korean-Mexican marriage. And I like it. I wanted to taste it firsthand, but couldn't... More
The last time I had this dish I was in the middle of Cancun, Mexico, far from the run of beachfront tourist hotels. I found this little restaurant in the city center serving panuchos, fried tortillas filled with black beans,... More
