Black bean and corn make an inspired pair. I've explored this union before, but was interested in this particular recipe from the cookbook Bistro Latino by Rafael Palomino because of the corn-roasting and almost complete lack of embellishment. Sure,...
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The spicy chili sauce and potatoes part of this recipe seemed like a great way to zazz up tacos. At first, the type of cheese didn't seem important. I pulled a recipe from Recipe Gullet that said Monterey Jack would...
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