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Entries tagged with 'Mexican desserts'

Coconut Cornflake Fried Ice Cream

Serious Eats Yvonne Ruperti Post a comment

A frozen ball of creamy ice cream awaits within a hot crispy shell. The only hard part is walking away from a pot of perfectly hot oil. More

Capirotada (Bread Pudding with Raisins, Apricots, and Cheese)

Serious Eats Alexandra Penfold 4 comments

A little sweet and a little savory, this bread pudding makes a lovely brunch dish or dessert. More

Buñuelos de Rodilla (Mexican Christmas Fritters)

Serious Eats María del Mar Sacasa Post a comment

While buñuelos de rodilla can be found year-round in some areas of México, they are often served as a Christmas treat, either acaramelizados (crisp) or garritos (soaked in a simple syrup) during supper on nochebuena (Christmas Eve). More

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