Before he was an Iron Chef, before challenging other cooks to a Throwdown, before planning an upscale burger joint, Bobby Flay was a cook with a passion for the flavors of the Southwest—smoky, spicy, fruity. He translated this love of...
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As any Iron Chef viewer can tell you, if Bobby Flay had a formula for success, it would look something like this: Grilled (Meat) + (Chile Rub) + (Fruity Sauce) = Main Course. Because I live in New York and...
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