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Entries tagged with 'Membrillo'

Quince Paste (Membrillo)

Serious Eats Joshua Bousel Post a comment

Sweet and tart with a fruity fragrance that evokes the fall apple or pear harvest, quince paste delivers a lot in a recipe that only require a few ingredients. More

The Secret Ingredient (Membrillo): Membrillo-Roasted Lamb

Serious Eats Kerry Saretsky 3 comments

[Photographs: Kerry Saretsky] More Membrillo Recipes Apple and Pear Membrillo Turnovers » Grilled Cheese with Serrano and Membrillo » With weddings, there must be something blue. And with lamb, there must be something sweet. Whether that something is currant jelly... More

The Secret Ingredient (Membrillo): Grilled Cheese with Serrano and Membrillo

Serious Eats Kerry Saretsky 7 comments

Membrillo is a quince paste that's great with cheese, especially Manchego. Grilled cheese with serrano ham and membrillo. [Photographs: Kerry Saretsky] Another Membrillo Recipe Apple and Pear Membrillo Turnovers » One of my favorite memories of my trip to Spain... More

The Secret Ingredient (Membrillo): Apple and Pear Membrillo Turnovers

Serious Eats Kerry Saretsky 9 comments

[Photographs: Kerry Saretsky] There are certain foods that go hand-in-hand—that are so permanently paired, that if you've had one, you can't have helped but have had the other. Peanut butter and jelly, bread and butter, oil and vinegar. And because... More

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