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Entries tagged with 'Meg Ray'

Pastry Cream and Fresh Fruit Tart from Miette

Serious Eats Caroline Russock 1 comment

Piled high with blueberries, layered with sliced nectarines or dotted with fresh figs, this Pastry Cream and Fresh Fruit Tart is delicious with any summer fruit. More

Old-Fashioned Cake from Miette

Serious Eats Caroline Russock 1 comment

Just right for birthdays or other special occasions, this Old-Fashioned Cake is a perfect balance of moist bittersweet chocolate cake and marshmallowy icing. More

Chocolate Pots de Crème

Serious Eats Caroline Russock Post a comment

If you're short on ramekins these Chocolate Pots de Crème can be baked in Mason jars. More

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