'Matt Lewis' on Serious Eats

Malted Milk Sandwich Cookies 

In these Malted Milk Sandwich Cookies, vanilla filling is sandwiched in between two chewy, malty, brown sugary cookies. Using a one-inch cookie cutter doubled my cookie output and made for macaron-sized cookies that you could eat at least two or three of with no problem. More

Cook the Book: Black Forest Chocolate Cookies

Today's recipe uses dried cherries and "utmost respect" for the original to achieve a condensed version of the German dessert favorite. Black Forest Chocolate Cookies are deeply chocolatey, and studded with white chocolate chips and those sharp dried cherries. You don't want to overbake them--they're at their best when slightly gooey, straight out of the oven. More

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