Sadly, I’ve never made my own homemade rolls—always just opting for the rolls-in-the-can Pillsbury method (the leap of excitement when the tube bursts open just never gets old). But after seeing the buttermilk-onion pull-apart rolls recipe from The Martha Stewart...
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Every Thursday night back at my Williams College abode, everyone in my house clears their busy schedules to get together and cook a potluck feast. We hardly get to eat with everyone together during the week so we like to...
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The Holiday Countdown is upon us and with only one weekend of shopping left, no one wants to spend the day battling the hoards of frenzied shoppers over that last Wii to then go home and cook a big dinner....
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Whether you're bearing bitter cold times or basking in sunny California—nothing screams comfort food like tomato soup and grilled cheese. So if you're looking for Cozy In a Cup to take the bite off a long day (freezing or not),...
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During the holidays, for a lot of families, it’s tradition to get together to bake cookies and other sweet goodies. I’ve never made cookies with my family, but so much of my childhood was spent making countless dumplings and wontons...
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Vampires beware: I love garlic in its many wondrous forms—roasted, toasted, sautéed, puréed—you name it, I'll snarf it down. Having never eaten it in its sweet caramelized form, when I saw the recipe for caramelized garlic and shallot pasta from...
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And here's the first of the week's recipes from The Martha Stewart Living Cookbook: The Original Classics. It's one of my all-time favorites and, in fact, has taken up residence among a coterie of of recipes taped to the back...
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