Have you had enough bacon yet? Bacon of the Month Club giveaway, the answer must be a resounding BRING IT! --> Here’s another bacolicious dish to add to the growing collection—bacon and egg pie from The Martha Stewart Living Cookbook:...
Continue reading »
Since my friend came back from a trip to Turkey 3 years ago, every time we eat any kind of kebab together, he reminds me of how amazing the lamb kofta was—once he had his first bite of the spiced...
Continue reading »
We all know that English food has a pretty bad rep—with dishes named “spotted dick” and “bangers & mash,” it’s not hard to see why. But I’m here today to defend the merits of English pub grub. Maybe it’s just...
Continue reading »
Every time I come home on a college break, the first thing that always happens is either my Mom, Dad, or Grandma asks me if I’m hungry. Before I can give an answer or even if I say no, there’s...
Continue reading »
Back in November, my friends and I entered a tailgating competition for our Williams-Amherst Homecoming festivities. It’s our senior year so we had to go all out, staying in and slaving the entire night before when most people were out...
Continue reading »
If you’re still looking for another side dish for tomorrow’s feastivities, you’ve got to take a look at the cauliflower, prosciutto, and goat cheese gratin recipe from The Martha Stewart Living Cookbook: The New Classics. In the past, my dad...
Continue reading »
